SUSTAINABILITY REPORT 2018

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All the major Norwegian fisheries have gained certification according to international environmental standards.

The Group

Lerøy Seafood Group´s strategy is based on an eternal perspective and comprises specific and continuous sustainable improvement measures throughout the value chain.

Products

Lerøy Seafood Group’s strategy is to be the leading global supplier of sustainable high – quality seafood. Food safety, product quality and product development is always of high priority.

Environmental Impact

The Group works hard to constantly improve the environmental impact of our seafood production. Interaction between production and the environment, aiming to generate positive and lasting environmental benefits.

Social Impact

Lerøy Seafood Group is a corporation involved in global business and working relationships with suppliers and subcontractors worldwide. In order to safeguard all our activities, we have drawn up a set of values that ensure good practices, fair compensations, safe working conditions and environment, equality, protection, and responsibility.

Economic Impact

Lerøy Seafood Group is strongly involved in the local communities in the areas in which it operates, and aims to contribute to local incomes for these communities by purchasing local goods equipment and services wherever possible.

GRI-table 2018

The report uses the GRI (Global Reporting Initiative) G4 reporting framework as a reference. In addition, the report includes GRI’s Food Processing Sector Supplement indicators, where applicable.
Lerøy SUSTAINABILITY REPORT 2018
Lerøy Seafood Group ASA
Thormøhlens gate 51 B, 5006 Bergen, Norway
www.leroyseafood.com