Pan-fried cod with salad

Method:

1. Fire up the Primus stove if cooking outdoors or heat a frying pan in your kitchen.
2. Melt the butter and fry the cod over a medium heat.
3. Sprinkle over the seaweed powder, pepper and a little salt to taste.
4. Fry the fish until it starts to flake, around 4-5 minutes.
5. Add some extra butter to the pan at the end to make a bit more sauce.
6. Plate the fish on top of a handful of salad.